[1]
E. S?rbu, C. Pantea, et S. Gligor, « Social Implications of Nutritional Status and Consequences on Cardiovascular Risk Disease among Undergraduate Trained Students », rcis, vol. 45, p. 121–131, juin 2014, Consulté le: nov. 07, 2026. Disponible sur: https://www.rcis.ro/journal/article/view/1625-social-implications-of-nutritional-status-and-consequences