Wang J-H, Hsu J-L. Effects of Service Innovation on Oral Spreading and Consumption Intention in Catering Industry. rcis [Internet]. 31 déc. 2014 [cité 7 nov. 2026];47:220-32. Disponible sur: https://www.rcis.ro/journal/article/view/2085-effects-of-service-innovation-on-oral-spreading-and